{"id":5014,"date":"2022-06-27T17:08:15","date_gmt":"2022-06-27T17:08:15","guid":{"rendered":"https:\/\/caf-fca.org\/media_overview\/emerging-skills-in-food-services-trades\/"},"modified":"2022-10-17T19:31:44","modified_gmt":"2022-10-17T19:31:44","slug":"emerging-skills-in-food-services-trades","status":"publish","type":"media_overview","link":"https:\/\/caf-fca.org\/fr\/media_overview\/emerging-skills-in-food-services-trades\/","title":{"rendered":"Emerging Skills in Food Services Trades"},"content":{"rendered":"<p>Commercial kitchens are becoming more automated, connected, and diverse workplaces. This briefing looks at the skill sets that food services tradespeople\u2014in particular, the Red Seal trades of cook and baker\u2014need to adapt, as well as how employers can find the skilled talent they need.<\/p>\n<p>The Future Skills Centre and Conference Board of Canada partnered on this report, identifying future trends in food services trades.<\/p>\n<p>Access the full report <a href=\"https:\/\/fsc-ccf.ca\/research\/rising-skills-emerging-skills-in-the-food-services-trades\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a>.<\/p>\n","protected":false},"featured_media":0,"template":"","media_overview_categories":[54],"class_list":{"0":"post-5014","1":"media_overview","2":"type-media_overview","3":"status-publish","5":"media_overview_categories-articles","6":"entry"},"acf":[],"_links":{"self":[{"href":"https:\/\/caf-fca.org\/fr\/wp-json\/wp\/v2\/media_overview\/5014"}],"collection":[{"href":"https:\/\/caf-fca.org\/fr\/wp-json\/wp\/v2\/media_overview"}],"about":[{"href":"https:\/\/caf-fca.org\/fr\/wp-json\/wp\/v2\/types\/media_overview"}],"wp:attachment":[{"href":"https:\/\/caf-fca.org\/fr\/wp-json\/wp\/v2\/media?parent=5014"}],"wp:term":[{"taxonomy":"media_overview_categories","embeddable":true,"href":"https:\/\/caf-fca.org\/fr\/wp-json\/wp\/v2\/media_overview_categories?post=5014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}