Emerging Skills in Food Services Trades

Commercial kitchens are becoming more automated, connected, and diverse workplaces. This briefing looks at the skill sets that food services tradespeople—in particular, the Red Seal trades of cook and baker—need to adapt, as well as how employers can find the skilled talent they need.

The Future Skills Centre and Conference Board of Canada partnered on this report, identifying future trends in food services trades.

Access the full report here.

News Date: February 16, 2021
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